Cocktail
Rocky Mountain Sunshine
$15
Confluence Distilling aquavit, apricot brandy, house made mountain melon cordial, Peychaud bitters, orange oil
Mocktail
WildFire
$11
Ceder’s ‘Wild’ non-alcoholic gin, red fife syrup, haskap berry, juniper lemon, aquafaba, pine snow
Food Pairing
Wild boar ribs
$32
Slow roasted wild boar “St. Louis cut ribs”, deep water kale and radish slaw, Saskatoon berry and Alberta rye BBQ sauce
Food and Cocktail Pairing
Food and Mocktail Pairing
$45
$40
Featured spirit by:
Our cocktail is using ingredients from CRMR’s Rocky Mountain cuisine to bring on the sunshine. Our mocktail uses all Aberta ingredients to bring awareness to wildfires for the season.
Mixologist
Jake Parris
Chef
Lancelot Monteiro
