Cocktail
Wild & Tamed
$16
Dubh Glas New Western Dry Noteworthy Small Batch Gin, fat-washed with camelina oil and wild elderflowers, shaken with wild rosehip and topped with crisp Prosecco Foss Marai for a silky, floral, and effervescent finish
Food Pairing
Bison meatballs
$18
Alberta Bison and toasted barley meatballs with Pacific coast mushrooms and green pea puree
Food and Cocktail Pairing
$30
Featured spirit by:
Our Wild & Tamed cocktail artfully balances wild-foraged botanicals with refined and crafted gin and crisp Prosecco, delivering vibrant spring flavors.
Mixologist
Alistair Polkey
Chef
Raj Nandamudi
