![](https://madewithlovebanff.com/wp-content/uploads/Hello-Sunshine_pairing-876x1200.jpg)
cocktail
Sparkling Flora
$18
PARK Flora & Fauna Gin, fino sherry, citrus, apple + chamomile + sage syrup, sparkling sake.
food pairing
Rhubarb ponzu oshi sushi
$18
Spring salmon, bluefin tuna, avocado, cucumber, nori, fresh horseradish, rhubarb ponzu.
cocktail and food pairing
Sparkling Flora + Rhubarb ponzu oshi sushi
$36
![](https://madewithlovebanff.com/wp-content/uploads/Hello-Sunshine_Team.jpg)
- Cameron McGeachin
- Chef Yuki Koyama
![](https://madewithlovebanff.com/wp-content/uploads/logo_establishment_park_distillery-384x384.jpg)