cocktail
Sparkling Flora
$18
PARK Flora & Fauna Gin, fino sherry, citrus, apple + chamomile + sage syrup, sparkling sake.
food pairing
Rhubarb ponzu oshi sushi
$18
Spring salmon, bluefin tuna, avocado, cucumber, nori, fresh horseradish, rhubarb ponzu.
cocktail and food pairing
Sparkling Flora + Rhubarb ponzu oshi sushi
$36
- Cameron McGeachin
- Chef Yuki Koyama
