Cocktail
Ducking Over, Peaking Under
$16
Ume plum infused badabing by Bridgeland distillery, duck fat washed eau de vigne bianco, takasago ume plum sake, cucumber syrup, lemon juice, sakura japanese bitters, egg white
Food Pairing
Mabo Tofu
$14
A spicy stew of ground pork and tofu, served with rice
Food and Cocktail Pairing
$30
Featured spirit by:
Mixologist
Leeann Miller
Chef
Isaak Lajoie
